Homemade beef bourguignon

Cold weather is at our doorstep, but we have thought of you to warm you up. Simmered for long hours, our tasty homemade beef bourguignon will satisfy the most greedy and please all the guests around the table. Serve it with mashed potatoes and you're all set!

- Thaw the vacuum-sealed bag in the refrigerator the night before or in cold water for about 30 minutes.
- Place the vacuum-sealed bag in simmering water for about 15 minutes.
- Open the bag and place in a serving bowl.
- Serve and enjoy.

Beef, meat juice, pearl onion, pork lardons, carrot, mushroom, garlic, red wine, thyme, flour, butter, salt, pepper, white balsamic vinegar.

Allergens: Pork, lactose, sulfite, gluten

Rating:

Curing:Days

Quantity: 1

Origin:

Race: Angus

Portion(s): 2 to 4

Condition: Frozen

Producer: