VALENTINE'S DAY BOX (Preorder now for February 12, 13, 14, or 15)

Celebrate Valentine's Day in an intimate tête-à-tête in the comfort of your home with our meal box for 2 people. You will surely be charmed by its gourmet contents that require very little preparation.  

Preorder your lovers' dinner now for February 12, 13, 14, or 15.

The box contains:

• Confit trout served with a herb buttermilk vinaigrette, potato chips, ratte potatoes, and dill oil.
• Homemade brioche bread, whipped butter, and fleur de sel.
• Ricotta cappelletti, sea urchin butter, caramelized leeks, and trout egg condiments.
• Quebec guinea fowl, potato mousseline, red beet, maitake, marinated shimeji, and meat jus with smoked flavor.
• Chocolate entremet with raspberry and pistachio insert.

Just like at the restaurant, at home!

1. Preheat oven to 375C.
Confit Leeks - Vinaigrette:
Let the bag sit for one hour. Add the dressing and toppings on top.

Brioche bread:
Bread: Heat in the oven for 6 minutes, let it cool.
Butter: Leave to cool for about 1 hour.

Cappelleti:
Boil a pot of salted water. Add the cappelleti and cook for 3 minutes. At the same time, gently heat the
sea ​​urchin butter in a large skillet. Add the cooked cappelleti to the sea urchin butter. Serve on 2 plates and add the
garnishes on each plate.

Stuffed quail:
Cook the quail for 35 minutes.
Cook the salsify tray at the same temperature for 15 minutes.
Heat the onion puree and meat juice in the microwave for 2 minutes or in a skillet until hot.
Place all the items on the plate and add the toppings once everything is ready.

Breton shortbread:
Remove from the freezer the day before and refrigerate at room temperature for 2 hours. Cut in half or eat on the same plate for a closer look.

Brioche Bread - Whipped Butter:
INGREDIENTS: Flour, sugar, salt, instant yeast, milk, egg, butter, fleur de sel, pepper
ALLERGENS: Gluten, Eggs, Dairy products

Confit Leeks - Vinaigrette:
INGREDIENTS: Leeks, Olive Oil, Eggs, Dijon Mustard, Canola Oil, Burnt Chili Paste, Honey, White Balsamic Vinegar, Lemon Juice, Salt, Centaury Flowers, Jerusalem Artichoke, Gorria Chili
ALLERGENS: Eggs, Mustard, Sulfites

Cappelleti Shrimp - Sea Urchin Butter:
INGREDIENTS: Flour, Eggs, Shrimp, Ricotta, Shallot, White wine, Burnt chili paste, black pepper, salt, lemon, sea urchin, butter, cream, Ricotta Salata, Brioche croutons, Melon radish, Pickled shallots.
ALLERGENS: Gluten, Eggs, Seafood, Sulfites, Dairy

Quail Stuffed with Wild Garlic - Cranberry Meat Juice:
INGREDIENTS: Quail, Wild Garlic, White Wine, Salt, Egg White, Parsley, Black Pepper, Chives, Breadcrumbs, Salsify, Chioggia Beetroot, Cranberries, Meat Juice (bones, garlic, thyme, onions, carrots, celery, tomato paste), Smoked Bread Crisps, Blood Sorrel.
ALLERGENS: Sulfites, Eggs, Gluten

Chocolate-Cranberry Breton Shortbread:
INGREDIENTS: Flour, icing sugar, butter, fleur de sel, cocoa, eggs, cream, glucose, dark chocolate, white sugar, cranberry, cocoa butter, milk, gelatin, agar agar, pectin.
ALLERGENS: Gluten, Dairy, Eggs

Rating:

Curing:Days

Quantity:

Origin:

Race:

Portion(s): 2

Condition: Frais

Producer: Edward and Leo