Holiday meal for two: Beef tenderloin and foie gras (Pre-order now for delivery/pickup between December 17 and December 31)
For 2 people
For a memorable holiday dinner, there’s nothing better than gathering around a delicious traditional meal with the people we hold dear. Impress your guests with this tender beef tenderloin: a food lover’s favorite! For the occasion, we’re offering a package that includes everything you need to prepare a festive dinner for two. You can then adjust the quantity of food based on the number of guests around the table and add a few items from our holiday menu.
The box includes:
- Confit trout, marinated apple, buttermilk, and pea shoots
- Bean salad, confit fennel, cranberry, and citrus vinaigrette
- Homemade fresh pasta, red endive, sunflower, and parsnip velouté
- Grilled AAA Québec beef tenderloin over a wood fire
- Homemade foie gras ballotine
- Confit king oyster mushroom, yellow beet, Jerusalem artichoke condiment, and marinated morello cherry
- Carminé meat jus
- Homemade brioche bread and whipped butter
Holiday meal for two: Beef tenderloin and foie gras (Pre-order now for delivery/pickup between December 17 and December 31) is out of stock and will be shipped as soon as it is back in stock.
Holiday meal for two: Beef tenderloin and foie gras (Pre-order now for delivery/pickup between December 17 and December 31) is out of stock and will be shipped as soon as it is back in stock.
Description
Description
For 2 people
For a memorable holiday dinner, there’s nothing better than gathering around a delicious traditional meal with the people we hold dear. Impress your guests with this tender beef tenderloin: a food lover’s favorite! For the occasion, we’re offering a package that includes everything you need to prepare a festive dinner for two. You can then adjust the quantity of food based on the number of guests around the table and add a few items from our holiday menu.
The box includes:
- Confit trout, marinated apple, buttermilk, and pea shoots
- Bean salad, confit fennel, cranberry, and citrus vinaigrette
- Homemade fresh pasta, red endive, sunflower, and parsnip velouté
- Grilled AAA Québec beef tenderloin over a wood fire
- Homemade foie gras ballotine
- Confit king oyster mushroom, yellow beet, Jerusalem artichoke condiment, and marinated morello cherry
- Carminé meat jus
- Homemade brioche bread and whipped butter
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:Days
Quantity:
Origin:
Race:
Portion(s): 2
Condition:
Producer:
