Project box

Attention! For fans of large-scale grilling, here is the Project. If you want to show all your friends how well you master the art of grilling, nothing beats a row of beef ribs. Offered with its mustard marinade, cut it into several steaks or grill it whole and you'll make all your neighbors jealous with this project.

Cooking temperature: medium-rare (56ºC)

- Preheat oven to 350°F
- Take the meat out and let it temper for 20 to 30 minutes before cooking.
- Generously salt each side.
- Sear the whole piece over medium-high heat until well colored on each side.
- Continue cooking in the oven until the internal temperature reaches 54ºC.
- Let rest on a rack and wrap in aluminum foil for at least 10 minutes to gain an additional 2 to 3 degrees.
- Cut the prime rib against the grain and serve.

PEI Beef

Marinade: canola oil, yellow mustard, Dijon mustard, old fashioned mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

Rating:

Curing:28Days

Quantity: 1

Origin: PEI

Race: Angus

Portion(s):

Condition: Fresh

Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.