Holiday meal for two: beef short ribs (Preorder now for delivery/pickup between December 17 and December 31)
For 2 people
For a memorable holiday dinner, nothing beats gathering around a delicious traditional meal with the people we love. Impress your guests with these melt-in-your-mouth beef short ribs: a favorite among food lovers! For the occasion, we’re offering a package with everything you need to prepare a festive dinner for two. You can then adjust the number of meals based on how many guests will be around the table and add a few of our holiday menu items.
The box includes:
- Confit trout, marinated apple, buttermilk and pea shoots
- Bean salad, confit fennel, cranberry and citrus vinaigrette
- Homemade fresh pasta, red endive, sunflower and parsnip velouté
- Québec beef short ribs grilled over a wood fire and braised for 48 hours
- Confit king oyster mushroom, yellow beet, Jerusalem artichoke condiment and marinated morello cherry
- Meat jus with carmine
- Homemade brioche and whipped butter
Holiday meal for two: beef short ribs (Preorder now for delivery/pickup between December 17 and December 31) is out of stock and will be shipped as soon as it is back in stock.
Holiday meal for two: beef short ribs (Preorder now for delivery/pickup between December 17 and December 31) is out of stock and will be shipped as soon as it is back in stock.
Description
Description
For 2 people
For a memorable holiday dinner, nothing beats gathering around a delicious traditional meal with the people we love. Impress your guests with these melt-in-your-mouth beef short ribs: a favorite among food lovers! For the occasion, we’re offering a package with everything you need to prepare a festive dinner for two. You can then adjust the number of meals based on how many guests will be around the table and add a few of our holiday menu items.
The box includes:
- Confit trout, marinated apple, buttermilk and pea shoots
- Bean salad, confit fennel, cranberry and citrus vinaigrette
- Homemade fresh pasta, red endive, sunflower and parsnip velouté
- Québec beef short ribs grilled over a wood fire and braised for 48 hours
- Confit king oyster mushroom, yellow beet, Jerusalem artichoke condiment and marinated morello cherry
- Meat jus with carmine
- Homemade brioche and whipped butter
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:Days
Quantity:
Origin:
Race:
Portion(s): 2
Condition:
Producer:
