Fondue broth

Enjoy our delicious homemade fondue broth and savor these magical evenings with friends. Try our exceptionally high-quality meats for your broth!

Heat the broth to the desired temperature (at least 60C).

Bones (Duck, beef, lamb), carrots, onions, garlic, brown sugar, horseradish, white balsamic vinegar, cognac, turmeric, thyme, gorria pepper, mustard seeds, bay leaves, spices:
Allergens: Mustard
Contains: Alcohol

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race:

Portion(s):

Condition: Frozen

Producer: Edouard and Leo