2 Pork loin medallions Beaurivage from Quebec

Ideal on the BBQ or in the pan, the pork loin medallion is the perfect marriage between tenderSummer and taste. The loin being one of the most tender parts of the pork, it will delight all palates. Take the grill by storm and show all your skills to your guests.

Cooking temperature : Rosé - 62ºC

- Remove the medallions from the refrigerator and let them temper for 15 minutes before cooking.
- Generously salt each side.
- Sear each side over medium-high heat until lightly browned.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
- Remove from heat, wrap in aluminium foil and let rest for about 10 minutes to allow the meat to gain an additional 2 degrees.
- Serve and enjoy.

Berkshire Pork

Rating:

Curing:Days

Quantity: 2

Origin: Qc

Race: Berkshire

Portion(s): 2

Condition: Fresh

Producer: Beaurivage Pork Farm is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and piglets for fattening. With over 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animals. The feed, created on-site, is 100% plant-based and made from high-quality grains. Additionally, the animals are raised without antibiotics, medication, or other by-products, and without hormones or growth stimulants.