2 Beaurivage pork chops from Quebec on the bone

Ideal on the BBQ or in the pan, the bone-in pork chop is the perfect marriage between tendSummer and taste. The loin being one of the most tender parts of the pork, it will delight all palates. Cooked on the bone, it develops an incomparable flavor. Indeed, the bone provides the meat with a certain protection that helps it retain moisture longer during cooking.

Cooking temperature : Rosé - 62ºC

- Remove the pork chops from the refrigerator and let them temper for 15 minutes before cooking.
- Generously salt each side.
- Sear each side over medium-high heat until lightly browned.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
- Remove from heat, wrap in aluminium foil and let rest for about 10 minutes to allow the meat to gain an additional 2 degrees.
- Serve and enjoy.

Quebec Beaurivage Pork

Rating:

Curing:Days

Quantity: 2

Origin: Qc

Race: Berkshire

Portion(s): 2

Condition: Fresh

Producer: La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.