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Roast of Quebec leg of lamb

$29.00
500 g

Here is a cut that will make all your guests dream. Introduced to Quebec several centuries ago, lamb has managed to secure its place at the center of our tables. With a delicate flavor and remarkable tenderness, local lambs will delight you.


The leg of lamb is located in the animal's hind legs, between the shank and the saddle. This impressive cut is delicious roasted, in the oven, or on the BBQ. All that's left is to let your creativity and culinary skills take over to enjoy it.


    size

    Description

    Here is a cut that will make all your guests dream. Introduced to Quebec several centuries ago, lamb has managed to secure its place at the center of our tables. With a delicate flavor and remarkable tenderness, local lambs will delight you.


    The leg of lamb is located in the animal's hind legs, between the shank and the saddle. This impressive cut is delicious roasted, in the oven, or on the BBQ. All that's left is to let your creativity and culinary skills take over to enjoy it.

      Cooking advice

      Cooking temperature : 63ºC

      - Take the leg of lamb out of the refrigerator and let it temper for about 20 to 30 minutes before cooking.
      - Preheat the oven to 350ºF.
      - Sear each side over medium high heat until lightly browned.
      - Finish cooking the meat in the oven for about 30 minutes or until the leg of lamb roast reaches 60ºC.
      - Remove from the oven and let rest for about 10 minutes to allow the meat to gain the remaining 2-3 degrees.
      - Serve and enjoy.

      Ingredients and allergens

      Quebec lamb

      Additional information

      Rating:

      Curing:14Days

      Quantity: 1

      Origin: Qc

      Race: Hampshire

      Portion(s): 2 to 3

      Condition: Fresh

      Producer: Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.