Ready-to-eat holiday kits

Ready for vacation? Our team has thought of everything to simplify your meal preparation so you can fully enjoy your free time. We offer a selection of pre-cooked products, ready to be used in your favorite dishes or ready to be reheated and enjoyed as is.

The kit includes:

• 1 pack of pre-cooked Korean-style beef short ribs (500g)
• 1 pack of 6 hot dog sausages
• 1 pack of butter chicken (800g)
• 1 pack of BBQ pulled pork (500g)
• 1 pack of pre-cooked chicken strips with burnt chili (500g)
• 1 pack of lamb and beef chimichurri keftas (300g)
• 1 pack of homemade capicollo (150g)

Here are a few ideas for simple dishes to make using the products from the vacation ready-to-eat kit!

KOREAN-STYLE BEEF SHORT RIBS
Served with sliced green onions, kimchi, and toasted sesame seeds.

HOT DOGS
Served with fried shallots, pickles (or homemade pickled cucumbers), dill mayonnaise, and mustard.

BUTTER CHICKEN
Bowl of rice, grilled naan bread (or pita chips), yogurt-lime-cilantro sauce, and toasted slivered almonds.

BBQ PULLED PORK
Option A: As a burger with pickles and crunchy coleslaw.

Option B: In crispy tacos served with cheddar cheese, pickled red onions, and a creamy avocado, cilantro, and sour cream sauce.

CHILI-FLAVORED CHICKEN STRIPS
Option A: In a wrap with grilled peaches or nectarines, bocconcini or burrata, and arugula.

Option B: In a gourmet Caesar salad with grilled halloumi, sun-dried tomatoes, bacon, and homemade croutons.

CHIMICHURRI KEFTAS (lamb and beef)
Served with a fresh cherry tomato, mango, and cucumber salsa.

Accompanied by a yogurt, lime, and cilantro sauce (to reuse the same sauce as the olive chicken!).

HOMEMADE CAPICOLIO
Option A: On focaccia bread with pesto, roasted peppers, and fresh ricotta.

Option B: Sourdough bread crostini with sun-dried tomatoes, capicolio, and spicy honey.

Rating:

Curing:Days

Quantity:

Origin: Qc

Race:

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Condition: Fresh and frozen

Producer: Édouard and Léo