Stuffed veal paupiette

Refined and tender, our veal paupiette reveals a flavorful stuffing made from wild garlic, fresh parsley, shallots, and a hint of white wine. A subtle combination that highlights the delicacy of the veal, for an elegant and comforting dish.

For ideal cooking, brown the top of the paupiette in a casserole dish. Once browned, turn the paupiette over and add stock or sauce, then cook covered for a total cooking time of 40 minutes.

Veal, shallot, white wine, panko, chives, parsley, wild garlic, egg white, bacon.

Rating:

Curing:Days

Quantity: 2

Origin: Qc

Race:

Portion(s):

Condition: Costs

Producer: Edward and Leo