Whole guinea fowl from Quebec
Roasted, grilled, simmered or braised, Quebec guinea fowl can be prepared in different ways. However, care must be taken not to overcook it since it is a poultry that is consumed rare. With its tender, lean, and protein-rich meat, it can easily substitute chicken in your recipes to add a little touch of originality!
Whole guinea fowl from Quebec is out of stock and will be shipped as soon as it is back in stock.
Description
Description
Roasted, grilled, simmered or braised, Quebec guinea fowl can be prepared in different ways. However, care must be taken not to overcook it since it is a poultry that is consumed rare. With its tender, lean, and protein-rich meat, it can easily substitute chicken in your recipes to add a little touch of originality!
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:Days
Quantity: 1
Origin: Qc
Race:
Portion(s): 3 to 4
Condition: Frozen
Producer:
