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Quebec beef brisket

$36.00
1000 g

For occasions when you want to go off the beaten path, let yourself be tempted by our Quebec beef brisket (brisket). Although it is a stringy meat, it is rich in flavor and allows for excellent braises. Let it cook slowly for many hours and you will not be disappointed by this impressive piece of beef.

 

Description

For occasions when you want to go off the beaten path, let yourself be tempted by our Quebec beef brisket (brisket). Although it is a stringy meat, it is rich in flavor and allows for excellent braises. Let it cook slowly for many hours and you will not be disappointed by this impressive piece of beef.

 

Cooking advice

- Marinate the piece of brisket for at least one night before cooking.
- Preheat oven to 300°F.
- Meanwhile, sear the brisket on all sides, then place in a dish and cover tightly with aluminum foil.
- Bake for at least 4 hours then check for doneness. If the meat detaches, cover with the sauce of your choice, close aluminum foil and cook for 1 hour more.
- Take out of the oven, leave to rest for 30 minutes then serve

Ingredients and allergens

Quebec Beef

Additional information

Rating:AAA

Curing:28Days

Quantity: 1

Origin: Qc

Race: Angus

Portion(s): 4 to 5

Condition: Fresh

Producer: We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.