Sweetbreads

Sweetbreads are undoubtedly the offal with the finest and most flavorful taste. This product with multiple possibilities is just as exceptional braised, pan-fried, fried, or even in rillette form.

Before cooking sweetbreads, it is necessary to proceed with a few crucial steps:

- First of all, it is necessary to disgorge it to remove the impurities and blood residues by letting it soak in cold water at least 4 to 12 hours. This will also prevent it from tasting too ferrous.
- It must then be poached in a short broth for 3 to 4 minutes to facilitate the removal of the thin membrane that protects it.
- Once the pieces are well drained and cooled, all that is left is to do is gently remove the membrane.
- The sweetbreads are then ready to be cooked in all the possible ways!

Veal

Rating:AAA

Curing:Days

Quantity: 1

Origin: PEI

Race: Angus

Portion(s): 2 to 3

Condition: Frozen

Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.