Premium Canadian Beef Tenderloin Roast

With its tender meat and unique, mild flavor, our filet mignon roast is the perfect dish to serve at celebrations or a dinner when you want to treat yourself. Thanks to its uniform shape, this cut is ideal for recreating the famous beef Wellington recipe.

- Let the roast temper 20 to 30 minutes before cooking,
- Preheat the oven to 450°F.
- Bake the roast by lowering the oven temperature to 400°F for 25 to 30 minutes.
- Remove from the oven and let rest under aluminum foil for a few minutes before serving.

PEI beef

Rating:AAA+

Curing:14Days

Quantity: 1

Origin: Qc

Race: Angus

Portion(s): 4 to 5

Condition: Fresh

Producer: Prince Edward Island is known for the exceptional quality of its farms. In order to make you discover exceptional products, we invite you to discover the work of their know-how. This reputation is no coincidence. Raised according to very strict specifications that promote animal welfare, these oxen are hormone-free and free of antibiotics at slaughter. These are farmers who, for several generations, have worked diligently for the sole purpose of offering us a quality product that makes this beef what it is today. Prince Edward Island's "Blue Dot" selection corresponds to the Prime grade, representing the highest quality, most marbling Canadian beef.