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Short ribs (short beef ribs) IPE cut Korean style and marinated (precooked)

$27.50
500 g

Korean-style short beef ribs, also known as galbi or kalbi, are classics of this flavorful cuisine. Already perfectly cooked by our team and previously marinated in our lacquer with a wonderful salty, sweet, grilled, and slightly spicy taste, you only need to sear them over high heat to warm them up before enjoying!

    Description

    Korean-style short beef ribs, also known as galbi or kalbi, are classics of this flavorful cuisine. Already perfectly cooked by our team and previously marinated in our lacquer with a wonderful salty, sweet, grilled, and slightly spicy taste, you only need to sear them over high heat to warm them up before enjoying!

      Cooking advice

      - Thaw pre-cooked short ribs the day before.
      - Baste with excess Korean lacquer.
      - Cook on the grill over high heat for about 2 minutes to warm them up, turning them once.
      - Serve and enjoy.

      Ingredients and allergens

      Beef short ribs, hoisin sauce, oyster sauce, onion, ginger, charred pepper paste, garlic, sesame oil, rice vinegar, salt
      ALLERGEN : SESAME

      Additional information

      Rating:

      Curing:Days

      Quantity: 1

      Origin: PEI

      Race: Angus

      Portion(s): 3 to 4

      Condition: Frozen

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.