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Quebec lamb chops

$20.00 $25.00
500 g

Located at the level of the tibia of the hind legs, the lamb shank is the equivalent of veal shank. This meat, rich in nutrients and flavors, is even better when aged. That is why we offer lamb shanks with a unique taste and tenderness, aged for a minimum of 14 days. You will enjoy this cut, ideal for slow cooking over long hours as a braise.

Description

Located at the level of the tibia of the hind legs, the lamb shank is the equivalent of veal shank. This meat, rich in nutrients and flavors, is even better when aged. That is why we offer lamb shanks with a unique taste and tenderness, aged for a minimum of 14 days. You will enjoy this cut, ideal for slow cooking over long hours as a braise.

Cooking advice

Colour on all sides and finish cooking in the oven in a casserole for at least 1h30

Ingredients and allergens

Quebec lamb

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race: Hampshire

Portion(s): 1

Condition: Frozen

Producer: Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.