Quebec lamb chops
Located at the level of the tibia of the hind legs, the lamb shank is the equivalent of veal shank. This meat, rich in nutrients and flavors, is even better when aged. That is why we offer lamb shanks with a unique taste and tenderness, aged for a minimum of 14 days. You will enjoy this cut, ideal for slow cooking over long hours as a braise.
Quebec lamb chops is out of stock and will be shipped as soon as it is back in stock.
Quebec lamb chops is out of stock and will be shipped as soon as it is back in stock.
Description
Description
Located at the level of the tibia of the hind legs, the lamb shank is the equivalent of veal shank. This meat, rich in nutrients and flavors, is even better when aged. That is why we offer lamb shanks with a unique taste and tenderness, aged for a minimum of 14 days. You will enjoy this cut, ideal for slow cooking over long hours as a braise.
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:Days
Quantity: 1
Origin: Qc
Race: Hampshire
Portion(s): 1
Condition: Frozen
Producer:
