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Filet mignon steaks IPE (Prime)

$47.60
340 g

Who doesn't love a delicious filet mignon? Coming from the thin tip of the beef tenderloin, this muscle is not heavily used by the animal in its daily life and thus offers the most tender cut possible, which is why it is so prized by beef lovers. Although very lean, this piece of meat offers unmatched delicacy and melts in your mouth. Excellent grilled or pan-seared with a rare cook, you can impress all your friends by preparing them a most divine grill!

    Description

    Who doesn't love a delicious filet mignon? Coming from the thin tip of the beef tenderloin, this muscle is not heavily used by the animal in its daily life and thus offers the most tender cut possible, which is why it is so prized by beef lovers. Although very lean, this piece of meat offers unmatched delicacy and melts in your mouth. Excellent grilled or pan-seared with a rare cook, you can impress all your friends by preparing them a most divine grill!

      Cooking advice

      Cooking temperature: rare (54 ºC)

      - Take out and let the meat temper about 15 minutes before cooking.
      - Generously salt each side.
      - Sear the meat over medium high heat for about 2 minutes on each side.
      - After coloring, reduce the intensity of the heat and leave to cook until it reaches 52 ºC at the core, while turning it over regularly.
      - Let the meat rest in aluminum foil for 10 minutes so that it gains an additional 2 degrees.
      - Serve and enjoy.

      Ingredients and allergens

      PEI Beef

      Additional information

      Rating:Prime

      Curing:7Days

      Quantity: 2

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: Prince Edward Island is known for the exceptional quality of its farms. In order to make you discover exceptional products, we invite you to discover the work of their know-how. This reputation is no coincidence. Raised according to very strict specifications that promote animal welfare, these oxen are hormone-free and free of antibiotics at slaughter. These are farmers who, for several generations, have worked diligently for the sole purpose of offering us a quality product that makes this beef what it is today. Prince Edward Island's "Blue Dot" selection corresponds to the Prime grade, representing the highest quality, most marbling Canadian beef.