📣 Last days to order your Holiday meals 📣 FREE DELIVERY for orders of $150 and over

1 5

Gourmet Tourtière Édouard and Léo

$38.50
1.2 kg

Édouard and Léo's Gourmet Tourtière (5 servings)

A clever blend of beef and pork slowly braised in their own juice, all in a shortcrust pastry - true to tradition! Whether you call it "meat pie" or "tourtière," this iconic Quebec dish is a pure delight sure to please both young and old.

Description

Édouard and Léo's Gourmet Tourtière (5 servings)

A clever blend of beef and pork slowly braised in their own juice, all in a shortcrust pastry - true to tradition! Whether you call it "meat pie" or "tourtière," this iconic Quebec dish is a pure delight sure to please both young and old.

Cooking advice

Keep the tourtière frozen.
Preheat the oven to 350°F.
Bake the tourtière for 1 to 1.5 hours, until the crust is cooked and the center of the tourtière is hot.

Ingredients and allergens

Dough (flour, butter, milk, eggs, salt), pork, beef, potato, onion, broth (veal bones, carrots, onions, tomato paste, spices, garlic), gorria pepper, salt, spices
ALLERGENS: GLUTEN, EGG, LACTOSE

Additional information

Rating:

Curing:Days

Quantity: 1

Origin:

Race:

Portion(s): 4 to 6

Condition: FROZEN

Producer: Édouard et Léo