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Fondue box
1.75 kg
Burgundy-style braised venison
850 g
Quebec beef shanks
Veal Osso Bucco
730 g
Veal cubes for braising
0.5 kg
Quebec veal liver
0.26 kg
Quebec Veal T-Bone (frozen)
0.36 kg
Veal Rib Chop from Quebec (Frozen)
Wagyu A5 BMS 12 Sirloin Cap from Miyazaki
200 g
Forest-style pork rillette
160 g
Butterflied marinated Beaurivage pork tenderloin
Premium Canadian Beef T-bone steak
Whole shoulder of lamb from Quebec
1500 g
Boneless Quebec lamb shoulder
1000 g
Quebec foie gras lobe
550 g
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