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Beaurivage pork shoulder from Quebec with bone

$28.00
1400 g

Little known to the general public since we more often find it prepared, pork shoulder is recognized for its flavorful roasts and the famous pulled pork from the southern United States. This often tough meat can be intimidating to many people, but here we offer you an extraordinary shoulder. Although perfect for braising or roasting, our Beaurivage pork shoulders from Quebec are even good on the grill thanks to their unique marbling and the quality of their breeding.

    Description

    Little known to the general public since we more often find it prepared, pork shoulder is recognized for its flavorful roasts and the famous pulled pork from the southern United States. This often tough meat can be intimidating to many people, but here we offer you an extraordinary shoulder. Although perfect for braising or roasting, our Beaurivage pork shoulders from Quebec are even good on the grill thanks to their unique marbling and the quality of their breeding.

      Cooking advice

      Cooking time: minimum 3h30 at 325ºF

      - Take out and temper the meat about 15 minutes before cooking.
      - Preheat oven to 325ºF.
      - Generously salt the pork shoulder.
      - Sear the meat over medium-high heat until evenly colored in an ovenproof pan.
      - Baste with an aromatic broth of your choice.
      - Bring to a boil.
      - Bake, covered, for a minimum of 3.5 hours or until the meat falls apart easily.
      - Serve and enjoy.

      Ingredients and allergens

      Quebec Beaurivage pork

      Additional information

      Rating:

      Curing:Days

      Quantity: 1

      Origin: Qc

      Race: Beaurivage

      Portion(s): 4 to 5

      Condition: Fresh

      Producer: La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.