Winter products

Quebec foie gras terrine

110 g

Tournedos Rossini (beef fillet with foie gras)

1.0 kg

Sauce with foie gras

150 g

Édouard and Léo Sauce (for 2)

150 g

East Hill Maple Syrup

0.2 kg

Quebec Beef Fondue

300 g

Fondue broth

750 g

Beaurivage Pork for fondue

300 g

Chicken for fondue

300 g