Winter products

Dauphinois Gratin Édouard & Léo

0.4 kg

Quebec foie gras terrine

110 g

Tournedos Rossini (beef fillet with foie gras)

1.0 kg

Sauce with foie gras

150 g

Édouard and Léo Sauce (for 2)

150 g

East Hill Maple Syrup

0.2 kg

Fondue beef

300 g

Fondue broth

750 g

Fondue pork

300 g

Chicken for fondue

300 g

Pain perdu

1.0 kg