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Homemade smoked ham
150 g
Homemade Capicollo
180 g
Black pudding
160 g
Homemade bacon - thick slices
250 g
Homemade bacon - block format
Homemade mortadella
Pork sausage with burnt chili from Beaurivage farm
110 g
Pork sausage with black garlic
BBQ ribs (precooked)
1.0 kg
Pulled pork with homemade BBQ sauce
500 g
Beef and pork hot-dog sausages
450 g
Beaurivage Pork for fondue
300 g
Small Swiss Smoked Sausage
0.55 kg
Homemade smoked chorizo
Forest-style pork rillette
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