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Quebec foie gras terrine
110 g
Tournedos Rossini (beef fillet with foie gras)
1.0 kg
Sauce with foie gras
150 g
Édouard and Léo Sauce (for 2)
East Hill Maple Syrup
0.2 kg
Fondue box
1.75 kg
Quebec Beef Fondue
300 g
Fondue broth
750 g
Beaurivage Pork for fondue
Chicken for fondue
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