Roast leg of lamb stuffed with maître d’hôtel butter (Pre-order now for delivery/pick-up between December 19 and December 30)

Roast leg of lamb stuffed with maître d’hôtel butter is a culinary delight, combining the tenderness of lamb with a tasty stuffing made from butter flavored with herbs. This classic offers an explosion of a golden and juicy crust, ideal for convivial and festive meals. A must for lovers of refined meat

Édouard et Léo

À venir

Agneau, beurre, persil, ail, citron, sel, piment goria, poivre

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Curing : jours
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Portion(s) : 4 à 6
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