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About us


Édouard & Léo was created to promote the work of local producers in the wake of difficult times. In a way, it is a tribute to the farmers who paved the way for today’s artisans. 

Related to the renowned Hoogan and Beaufort restaurant, Édouard & Léo is signed by Marc-André Jetté, chef-owner with over 15 years of experience in Montreal's best restaurants.

We stand behind the principle that an animal should be valued as a whole, and that our long-time producers and partners deserve to be showcased as an integral part of our success. It is with their collaboration that we can give you better access to animal products of optimal quality. 


Our mission

Édouard & Léo's butcher shop is committed to offering you fine products of great quality, all the while promoting the producers of Quebec. 

Since we are passionate supporters of local cuisine, we propose a wide range of locally produced meats and homemade products that will help magnify your meals. We value the expertise of our partners, and we emphasize their talent so that you can enjoy some of the best meats in Quebec.

Because we understand that your time is a precious resource, we give you access to a wide range of choices, all from the comfort of your home. With a personalized online ordering and delivery service, we want to make it quick and easy for you to plan your meals, be it a weeknight dinner or a special occasion. 

Offering an enriching experience with local products of superior quality is our mission at Édouard & Léo's butcher shop!


Our values

At Édouard & Léo’s butcher shop, integrity, quality and personalized service are a must. 

We take to heart the hard work of Quebec artisans and the respect of animals, which is why we work with local partners who implement the best farming practices. This allows us to offer you fresh products of exceptional quality from a healthy and controlled environment. 

Doing our part for the environment by bridging the distance between consumers and quality producers is one of our top priorities.