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Discover our specials of the week

Charcuterie

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175 g
Chicken liver mousse
$12.00
150 g
Homemade smoked ham
$6.00
100 g
Quebec foie gras terrine
$17.00
160 g
Black pudding
$6.40
110 g
Pork sausage with burnt chili from the Quatre-Temps farm
$10.00
110 g
Black garlic pork sausage from the Quatre-Temps farm
$10.00
150 g
Homemade Capicollo
$7.05
150 g
Homemade mortadella
$7.50
160 g
Homemade smoked chorizo
$6.40
160 g
Duck rillettes
$10.25
150 g
Pork terrine with apricot and Grand Marnier
$6.75
160 g
Forest-style pork rillettes
$7.00
110 g
Chorizo Sausage from the Farm of the Four Seasons
$10.00