05:19 PM
Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Chicken liver mousse
175 g
Homemade smoked ham
150 g
Quebec foie gras terrine
100 g
Black pudding
160 g
Pork sausage with burnt chili from the Quatre-Temps farm
110 g
Pork sausage with garlic flower from Beaurivage farm
120 g
Homemade smoked chorizo
Homemade Capicollo
Homemade mortadella
Duck rillette
Pork terrine with apricot and Grand Marnier
Forest-style pork rillette
Country pâté
Basque pâté
0.15 kg
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