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BOUCHERIE ÉDOUARD ET LÉO

Artisan producers

We care about the hard work of Quebec producers and respect for the animals, which is why we work with local partners who use the best breeding practices.

BOUCHERIE ÉDOUARD ET LÉO

Artisan butchers

In the spirit of valuing the whole animal, our butchery highlights all the cuts of the animal, from the most popular to those that deserve to be known.

BOUCHERIE ÉDOUARD ET LÉO

Artisan cooks

As we are passionate about local cuisine, our butcher shop offers a range of exceptional quality local products as well as some home-made classics to enhance your meals.

an online butcher shop offering local products of exceptional quality

Created to truly help our producers with whom we have been working for several years and to respect our environment by bringing the consumer closer to the producer, Édouard et Léo's butcher shop is committed to offering you high quality local products.

With a personalized online ordering and delivery service, we want to make it quick and easy for you to plan your meals, whether it's for a weeknight dinner or a special occasion.

BOUCHERIE ÉDOUARD ET LÉO

Chef Marc-André Jetté's new project

The Édouard et Léo butcher's shop is signed by Marc-André Jetté, chef-owner of the renowned restaurant Hoogan and Beaufort, and his team.

For several years, he has advocated collaboration in his community and he always strives to promote high quality local products. The idea of opening a butcher shop promoting local producers therefore naturally emerged and is in line with its values.

Who are Édouard and Léo? This name is intended as a tribute to the producers and cultivators who have shaped rural Quebec. In fact, Léo is Marc-André's grandfather who worked at the time in the breeding of Charolais Blanc to feed his family, while Édouard is a third generation farmer and the grandfather of his partner.