Veal blanquette with squash
Our recipe for veal blanquette with squash: the ultimate comfort!
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Lettuce tacos with pork shoulder and green salsa
Try our Beaurivage pork shoulder lettuce tacos recipe, a festive meal for your family or friends' dinners.
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Broccoli salad
Our gourmet broccoli salad recipe features our homemade Édouard and Léo bacon. A classic and delicious salad that is always a pleasure as a main dish or a side!
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Toulouse sausage pogo
A simple but delicious recipe that will delight both little foodies and grown-ups!
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Édouard and Léo beef burger
For us, warming days mean gourmet evenings with friends. What better than a delicious burger to celebrate barbecue season?
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Turkey stuffed with lemon and burnt chili
A perfect combination of carefully selected ingredients to create a deliciously spicy stuffing, enhanced by the freshness of lemon. Get ready for a feast of exquisite flavors that will make...
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Pulled pork in the slow cooker
Discover the slow cooker pulled pork recipe, prepared by our chef, Charles-Antoine. Let yourself be tempted by the tenderness and aromas of Beaurivage pork shoulder. Our pulled pork promises to...
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Quiche with Italian sausages
Discover a happy agreement between France and Italy with the delicious Italian sausage quiche recipe, prepared by our chef, Charles-Antoine. Carefully made from Beaurivage pork, our sausages are the pinnacle...
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Filet Mignon IPE wrapped in bacon and green onion chimichurri on the BBQ.
Discover our delicious recipe for bacon-wrapped filet mignon with chimichurri on the BBQ. Prepare your barbecue, light the coals, and let yourself be seduced by this succulent recipe that will...
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IRISH STEW
Irish Stew is a traditional Irish dish consisting of a stew of beef or lamb slowly cooked with vegetables and spices. The secret to a successful Irish Stew lies in...
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Korean rib marinade
Korean ribs, also called short ribs, are a popular Korean specialty that has become a favorite among meat lovers worldwide. This meat is known for its rich and complex flavor,...
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Pumpkin soup
The pumpkin, symbol of a season that everyone loves, is enjoyed as much as it is decorated. Food lovers also see it as a synonym for delight. For us, the...
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Bordelaise sauce
Montréal being one of the favorite host lands of the French, we present to you our version of the entrecôte à la bordelaise, this wonderful dish that combines the richness...
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