Korean ribs, also called short ribs, are a popular Korean specialty that has become a favorite among meat lovers worldwide. This meat is known for its rich and complex flavor, as well as its tender and juicy texture.
To prepare perfect Korean ribs, it is essential to start with a flavorful marinade. Here is a simple and delicious recipe for a classic Korean marinade that suits about 1 kg of ribs.
Ingredients for the marinade:
- 2 cups hoisin sauce
- 1 cup oyster sauce
- 80 ml rice vinegar
- 50 ml soy sauce
- 50 ml sriracha
- 50 ml sesame oil
- 1 small chopped onion
- 1 clove of garlic
Instructions:
-
In a large bowl, mix the hoisin sauce, oyster sauce, rice vinegar, soy sauce, sriracha, sesame oil, chopped onion, and garlic clove.
-
Mix the marinade well until all ingredients are thoroughly combined.
-
Place the ribs in the large bowl, cover with plastic wrap, and let them marinate for at least 4 hours, or overnight for best results.
-
Preheat the grill to medium-high heat.
-
Remove the ribs from the marinade and grill the ribs for about 3 to 4 minutes on each side, until they are well cooked and golden.
-
Serve the hot and flavorful Korean ribs with rice, grilled vegetables, or a fresh salad.
The classic Korean marinade for ribs is easy to prepare and gives the meat a rich and delicious flavor. With this simple recipe, you can make perfect Korean ribs to impress your friends and family at your next barbecue or family meal.
Enjoy your meal!