Korean rib marinade
Korean ribs, also called short ribs, are a popular Korean specialty that have become a favorite of meat lovers everywhere. This meat is known for its rich, complex flavor, as well as its tender, juicy texture.
To prepare perfect Korean ribs, it's essential to start with a flavorful marinade. Here's a simple and delicious recipe for a classic Korean marinade that works for about 1 kg of ribs.
Ingredients for the marinade:
- 2 cups of hoisin sauce
- 1 cup of oyster sauce
- 80 ml of rice vinegar
- 50 ml of soy sauce
- 50 ml of sriracha
- 50 ml of sesame oil
- 1 small chopped onion
- 1 clove of garlic
Instructions :
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In a large bowl, combine hoisin sauce, oyster sauce, rice vinegar, soy sauce, sriracha, sesame oil, chopped onion and garlic clove.
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Mix the marinade well until all ingredients are well combined.
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Place the ribs in the large bowl, cover with plastic wrap and leave to marinate for at least 4 hours, or overnight for best results.
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Preheat grill to medium-high heat.
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Remove the ribs from the marinade and grill the ribs for about 3 to 4 minutes on each side, until cooked through and browned.
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Serve Korean ribs hot and flavorful, accompanied by rice, grilled vegetables or a fresh salad.
The classic Korean marinade for ribs is easy to prepare and gives the meat a rich, delicious flavor. With this simple recipe, you can prepare the perfect Korean ribs to impress your friends and family at your next barbecue or family meal.
Enjoy your meal!