Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Veal Chop from Quebec
0.4 kg
Veal escalope from Quebec
0.2 kg
Ground veal from Quebec
0.5 kg
Quebec veal T-Bone steak
0.3 kg
Quebec veal liver
0.26 kg
Veal cubes for braising
Sweetbreads
260 g
Stuffed veal roast with wild garlic
1.0 kg
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