Sweetbreads

SWEETBREADS

Sweetbreads are unequivocally the finest and tastiest of all offal. This product with multiple possibilities is just as exceptional braised, pan-fried, fried or even as a rillette.

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

Before cooking sweetbreads, it is necessary to proceed with a few crucial steps:

- First of all, it is necessary to disgorge it to remove the impurities and blood residues by letting it soak in cold water at least 4 to 12 hours. This will also prevent it from tasting too ferrous.
- It must then be poached in a short broth for 3 to 4 minutes to facilitate the removal of the thin membrane that protects it.
- Once the pieces are well drained and cooled, all that is left is to do is gently remove the membrane.
- The sweetbreads are then ready to be cooked in all the possible ways!

Veal

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Curing : jours
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Portion(s) : 2 to 3
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