The Ranch Bison Sur Mer is located in Sainte-Luce, on the banks of the St. Lawrence River and at the gates of Gaspésie. It is one of the largest natural bison farms in Quebec, with superior quality meat that contains no antibiotics or hormones. The family business of Bruno Corbin has thrived on his love for the land and his passion for farming for over 30 years now.
See more
What sets this farm apart is its commitment to free-range farming that respects the environment. Their deer provide healthier meat, free from hormones, compared to industrial farming, while reducing environmental impact.
See more
The farm Le Porc de Beaurivage is dedicated to the ethical breeding of high-quality pigs, according to the highest industry standards. With the advantage of being close to regional slaughterhouses, it proudly offers its various breeding products to its customers.
See more
The Dix-Cors farm located in Pierreville (Centre-du-Québec), a project by Alexandre Lavoie, has been specializing in the breeding of exceptional quality Quebec red deer since 2009.
See more
Miels d’Anicet, a beekeeping farm founded in 2001 by Anicet Desrochers and Anne-Virginie Schmidt, produces a range of organic honeys in the Hautes-Laurentides while taking care to have the smallest possible footprint on the environment.
See more
Bio-Rard Farm is a family-owned business located in Ange-Gardien, in Montérégie, that specializes in the raising of organic chickens.
See more
Producers from Prince Edward Island are committed to providing quality beef, sourced from a healthy environment and an active, free-range pastoral lifestyle.
See more
La Canardière is a farm located in Carignan that specializes in the artisanal production of ducks fed with 100% natural whole corn grains.
See more
