Producers

Ce qui différencie cette ferme, c'est son engagement en faveur de l'élevage en plein air, respectueux de l'environnement. Leurs cerfs offrent une viande plus saine, exempte d'hormones, comparée aux élevages industriels, tout en réduisant l'impact environnemental.

Le ferme Le Porc de Beaurivage se consacre à l'élevage éthique de porcs de haute qualité, selon les plus hauts standards de l'industrie. Avec l'avantage de la proximité des abattoirs régionaux, elle offre fièrement ses différents produits d'élevage à ses clients

Located in Pierreville (Centre-du-Québec) the Dix-Cors farm has been specializing in the breeding of Quebec red deer of exceptional quality since 2009.

Les Bergeries Marovine have been offering exceptional quality lamb for over 15 years thanks to the exemplary practices of producer duo Martin Brodeur-Choquette and Johanne Cameron.

Miels d'Anicet, a beekeeping farm founded in 2001 by Anicet Desrochers and Anne-Virginie Schmidt, produces a range of organic honeys in the Upper Laurentians. Their lifework is to produce a high quality product with the smallest possible footprint on the environment.

La Ferme Bio-Rard is a family business located in Ange-Gardien, in the Montérégie region, which specializes in raising organic poultry. 

For nearly 20 years, La ferme d'ORée has been an environmental family farm in the Eastern Townships that raises grass-fed beef, lamb, poultry and pastured pork.

La Ferme la rose des vents, an authentic and passionate family business, has been raising high quality poultry in the Laurentians for three generations.

Producers in Prince Edward Island are committed to providing quality beef, sourced from a healthy environment and an active and free pastoral lifestyle.

La Canardière is a farm located in Carignanthat specializes in the artisanal production of foie gras from ducks fed on whole grain corn.