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Producers

Miels d'Anicet

Miels d'Anicet

Miels d’Anicet, une ferme apicole fondée en 2001 par Anicet Desrochers et Anne-Virginie Schmidt, produit une gamme de miels biologiques dans les Hautes-Laurentides en prenant soin d’avoir la plus petite empreinte possible sur l’environnement.
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La Ferme des Quatre-Temps

La Ferme des Quatre-Temps

La Ferme des Quatre-Temps is an agricultural project inspired by agroecology. They grow organic vegetables, raise cows, pigs and chickens in a respectful way and transform meats into artisanal charcuterie and sausages.
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Ferme Bio-Rard

Ferme Bio-Rard

La Ferme Bio-Rard is a family business located in Ange-Gardien, in the Montérégie region, which specializes in raising organic poultry. 
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Boucherie Montréal - Producteurs québécois - Ferme d'ORée

La ferme d'ORée

For nearly 20 years, La ferme d'ORée has been an environmental family farm in the Eastern Townships that raises grass-fed beef, lamb, poultry and pastured pork.

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Boucherie Montréal - Producteurs québécois - Ferme Lochette

Ferme Lochette

Ferme Lochette is located in Mont-Saint-Grégoire and has been offering superior quality Quebec lamb for nearly 20 years.

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Boucherie Montréal - Producteurs québécois - Ferme La rose des vents

Ferme la Rose des vents

La Ferme la rose des vents, an authentic and passionate family business, has been raising high quality poultry in the Laurentians for three generations.

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Boucherie Montréal - Boeuf Ile du Prince Édouard

PEI beef certification

Producers in Prince Edward Island are committed to providing quality beef, sourced from a healthy environment and an active and free pastoral lifestyle.

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Boucherie Montréal - Producteurs québécois - Ferme La Canardière

La Canardière farm

La Canardière is a farm located in Carignanthat specializes in the artisanal production of foie gras from ducks fed on whole grain corn.

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