The Farm of the Four Seasons is an agricultural project inspired by agroecology. It is committed to feeding a community with the best possible products in an environmentally responsible way and to equipping the next generation of farmers. It draws on traditional farming methods without pesticides or heavy machinery, where every element of biodiversity plays a role in soil sustainability.
Organic vegetables are grown there, cattle, pigs, and chickens are raised respectfully on pasture, and meat and harvests are processed into artisanal charcuterie and preserves.
To allow people to share authentic moments of pleasure at the table, the farmer chefs of the Farm of the Four Seasons put all their passion into creating superior quality charcuterie handmade, respecting our environment and an uncompromising ethic in animal raising and processing.
According to a principle of circular gastronomy, with fresh ingredients from our fields and dedicated plots and according to revitalized traditional methods.