The Farm of the Four Seasons

The Farm of the Four Seasons is an agricultural project inspired by agro-ecology. It is committed to feeding a community with the best possible products in an environmentally responsible way and to equipping the next generation of farmers. It draws on traditional methods of agriculture without pesticides or heavy machinery, where each element of biodiversity plays a role in the sustainability of the soils.

They grow organic vegetables, raise cattle, pigs, and chickens in a respectful manner on pasture, and process meats and crops into artisanal charcuterie and preserves.

To allow people to share authentic moments of pleasure at the table, the farm chefs of the Ferme des Quatre-Temps put all their passion into creating high-quality, handcrafted charcuterie, respecting our environment and adhering to uncompromising ethics in animal husbandry and processing.

According to a principle of circular gastronomy, using fresh ingredients from our fields and dedicated plots and according to revitalized traditional methods.