Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Quebec duck breast
400 g
Duck leg confit from Quebec (1)
250 g
Duck thigh from Quebec
350 g
Whole duck from Quebec
2500 g
Duck confit Parmentier
900 g
Quebec foie gras terrine
100 g
Duck fat from Quebec
200 g
Quebec foie gras lobe
600 g
Duck rillette
160 g
Duck breast stuffed with orange
1.0 kg
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