Quebec foie gras terrine

FOIE GRAS TERRINE FROM QUÉBEC

A holiday classic, our wood-fired cooked foie gras terrine is an original recipe made with La Canardière foie gras. Spread on crackers or good toasted bread and topped with a bit of fleur de sel, it will definitely be the star of your appetizers! 

The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our charcuterie is lovingly crafted by our chefs with the aim of using the whole animal and providing you with quality products.

All our ducks come from the La Canardière farm. Established in Quebec since 1988, La Canardière specializes in raising ducks fed with whole corn. This expertise, which has been passed down for several generations, makes their ducks an exceptional product recognized by dozens of chefs and found in several top restaurants across the country.

Foie gras, salt, cognac, sugar, pepper, nitrite salt.

Rating:

Curing:Days

Quantity: 1

Provenance: Qc

Race: Duck

Portion(s): 2

Condition: Frozen