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A holiday classic, our wood-charred foie gras terrine is an original recipe made with foie gras from La Canardière. Spread over crackers or toasted bread and dusted with a little fleur de sel, it is sure to be the star of your cocktail hour!
All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.
Foie gras, salt, cognac, sugar, pepper, nitrite salt.
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 2 Condition :
