Quebec foie gras terrine
A holiday classic, our wood-fired foie gras terrine is an original recipe made with foie gras from La Canardière. Spread on crackers or toasted bread and dusted with a little fleur de sel, it is sure to be the star of your aperitifs!
All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.