Quebec foie gras lobe
LOBE DE FOIE GRAS DU QUÉBEC
Let your culinary fantasies run wild with this whole foie gras: you can turn it into a terrine, pan-fry it to serve hot, or use it in a stuffing. Since it melts very little during cooking thanks to the quality of its artisanal process, it is ideal for making a festive dish rich in indulgence!
Quebec foie gras lobe is out of stock and will be shipped as soon as it is back in stock.
Description
Description
LOBE DE FOIE GRAS DU QUÉBEC
Let your culinary fantasies run wild with this whole foie gras: you can turn it into a terrine, pan-fry it to serve hot, or use it in a stuffing. Since it melts very little during cooking thanks to the quality of its artisanal process, it is ideal for making a festive dish rich in indulgence!
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:Days
Quantity: 1
Origin: Qc
Race: Duck
Portion(s):
Condition: Fresh
Producer:
