Whole Quebec foie gras
Give free rein to your culinary fantasies with this whole lobe of duck foie gras: you can transform it into a terrine, pan sear it to serve it hot or even use it to upgrade your favourite stuffing. As it melts very little during the cooking thanks to the high quality artisan production, it is the ideal ingrediant to transform your holiday meal into instant success!
Running out of time? Get your lobe deveined for an additional $20.