Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Whole duck from Quebec

$60.00
2500 g

Whole duck from Quebec

Duck is nowadays mainly known for its magret or confit leg, yet it is only since the 1960s that we have been processing duck in separate cuts. Cooking a duck on its breast helps the meat retain its juice and gives it an even more flavorful taste. That is why we offer you the chance to dive back into the kitchens of our ancestors. Lacquered, oven-roasted, or cooked over a wood fire, a whole duck is the ideal piece to enhance large gatherings and showcase your cooking skills to all your guests. 

      Description

      Whole duck from Quebec

      Duck is nowadays mainly known for its magret or confit leg, yet it is only since the 1960s that we have been processing duck in separate cuts. Cooking a duck on its breast helps the meat retain its juice and gives it an even more flavorful taste. That is why we offer you the chance to dive back into the kitchens of our ancestors. Lacquered, oven-roasted, or cooked over a wood fire, a whole duck is the ideal piece to enhance large gatherings and showcase your cooking skills to all your guests. 

          Cooking advice

          Ingredients and allergens

          Quebec Duck

          Additional information

          Rating:

          Curing:14Days

          Quantity: 1

          Origin: Qc

          Race: Mulard

          Portion(s): 5 to 6

          Condition: Fresh

          Producer: All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.