Duck thigh from Quebec

1 duck leg from Quebec

When it's time to impress your guests, a few duck legs and a bit of magic let you do it with flying colors. Excellent confit or braised, our duck legs from Quebec will ensure a delicious meal every time. 

Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product. 

All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.

Quebec duck

Rating:

Curing:14Days

Quantity: 1

Provenance: Qc

Race: Mulard

Portion(s): 1

Condition: Fresh