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Quebec Duck Leg

$12.95
350 g
Description

1 duck thigh from Quebec

When it's time to impress your guests, a few duck legs and a little magic will allow you to do it with flying colors. Excellent confit or braised, our duck legs from Quebec will ensure you have a delicious meal every time. 

Duck thigh is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at low temperature for several hours, it offers us a tender and juicy product. 

    Producer

    All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.

    Cooking advice

    Cooking time : 2h30 at 325ºF

    - Take the meat out of the refrigerator and let it temper for about 15 minutes before cooking.
    - Preheat oven to 325ºF.
    - In an ovenproof pan, sear duck legs on each side over medium-high heat until lightly browned and set aside on a plate.
    - Brown vegetables (carrots, garlic, onion) in the same pan.
    - Moisten with an aromatic broth of your choice.
    - Add the duck legs.
    - Cook for about 2h30 or until the meat falls off the bone easily.
    - Serve and enjoy.

    Ingredients and allergens

    Quebec duck

    Additional information

    Quote :
    Maturation : 14 days
    Quantity :1
    Provenance : Qc
    Race : Mulard
    Portion(s) : 1
    Condition : Fresh