Duck leg confit from Quebec (1)
Aged for a week before preparation to give its flesh an incomparable tenderness, our duck leg confit is ideal for quick meals as well as special occasions. Slowly confited at 72ºC for 12 hours, all you have to do is reheat it before being amazed by this delicious confit.
Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product.
Duck leg confit from Quebec (1) is out of stock and will be shipped as soon as it is back in stock.
Description
Description
Aged for a week before preparation to give its flesh an incomparable tenderness, our duck leg confit is ideal for quick meals as well as special occasions. Slowly confited at 72ºC for 12 hours, all you have to do is reheat it before being amazed by this delicious confit.
Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product.
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:14Days
Quantity: 1
Origin: Qc
Race: Mulard
Portion(s): 1
Condition: Fresh
Producer:
