Duck leg confit from Quebec (1)
CUISSE DE CANARD CONFITE DU QUÉBEC (1)
Aged for a week before preparation to give its flesh an incomparable tenderness, our duck leg confit is ideal for quick meals as well as special occasions. Slowly confited at 72ºC for 12 hours, all you have to do is reheat it before being amazed by this succulent confit.
Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product.
Description
Description
CUISSE DE CANARD CONFITE DU QUÉBEC (1)
Aged for a week before preparation to give its flesh an incomparable tenderness, our duck leg confit is ideal for quick meals as well as special occasions. Slowly confited at 72ºC for 12 hours, all you have to do is reheat it before being amazed by this succulent confit.
Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product.
Producer
Producer
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:14Days
Quantity: 1
Provenance: Qc
Race: Mulard
Portion(s): 1
Condition: Fresh