Quebec duck breast

Quebec duck breast

Aged for two weeks to give its flesh an incomparable tenderness, our duck breast is the perfect product to impress your most demanding guests. 

Duck breast is the meat that comes from the breast of a fattened duck. It is distinguished by its very flavorful layer of fat and its meat, which is more tender than that of a conventional farmed duck.

All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.

Quebec duck

Rating:

Curing:14Days

Quantity: 1

Provenance: Qc

Race: Mulard

Portion(s): 2 to 3

Condition: Fresh