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Prepared by our chefs, our duck confit and mushroom parmentier is a guaranteed success for your family meals. Made with Quebec duck confit, it is the classic go to dish that will easily make your ordinary weeknight dinner...extraordinary.
All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.
Cooking time : 1h at 350ºF. - Preheat oven at 350ºF. - Cook for about 1h until is it hot at heart. - Let it rest 5 minutes - Serve and enjoy.
Duck confit, potato, butter, onion, mushroom, poultry stock. white wine vinegar, parsley, rosemary, salt, pepper. ALLERGEN : EGG, LACTOSE
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 3 to 4 Condition :
