Duck Confit Parmentier

CONFIT DUCK AND MUSHROOM PARMENTIER 

"Concocted by our chefs, our duck confit and mushroom parmentier will guarantee you success during your family dinners. Made with Quebec duck confit, you will have a ready-to-serve meal to make an ordinary weeknight dinner... extraordinary!"

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

All our ducks come from the La Canardière farm. Established in Quebec since 1988, La Canardière specializes in raising ducks fed with whole corn. This expertise, which has been passed down for several generations, makes their ducks an exceptional product recognized by dozens of chefs and found on many fine dining tables across the country.

Cooking time : 1h at 350ºF.

- Preheat oven at 350ºF.
- Cook for about 1h until is it hot at heart.
- Let it rest 5 minutes
- Serve and enjoy.

Duck confit, potato, butter, onion, mushroom, poultry stock. white wine vinegar, parsley, rosemary, salt, pepper.
ALLERGEN : EGG, LACTOSE

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) : 3 to 4
Condition : Frozen