Richard Lemay Farm

This farm, which was founded two decades ago with the acquisition of 50 red deer, shines today with a thriving herd of 600 animals, testifying to a true passion for the excellence of venison. The secret to the succulent flavor of their meat lies in animal welfare and premium nutrition. The deer live in the open air, benefiting from spacious spaces, while a varied diet, ranging from hay to corn, contributes to the creation of exceptional meat.

An ethical and eco-responsible commitment

What sets this farm apart is its commitment to environmentally friendly, free-range farming. Their deer offer healthier, hormone-free meat compared to industrial farms, while reducing environmental impact.