This farm, which began two decades ago with the acquisition of 50 red deer, now shines with a thriving herd of 600 animals, reflecting a true passion for venison excellence. The secret to the succulent flavor of their meat lies in animal welfare and high-quality feed. The deer roam freely outdoors, enjoying spacious areas, while a varied diet, ranging from hay to corn, contributes to creating exceptional meat.
An ethical and eco-responsible commitment
What sets this farm apart is its commitment to free-range farming that respects the environment. Their deer provide healthier meat, free from hormones, compared to industrial farming, while also reducing environmental impact.