Ferme Richard Lemay

This farm, which was established two decades ago with the acquisition of 50 red deer, now shines with a flourishing herd of 600 animals, reflecting a true passion for the excellence of venison. The secret to the succulent flavor of their meat lies in animal welfare and a superior quality diet. The deer roam outdoors, enjoying spacious areas, while a varied diet, ranging from hay to corn, contributes to the creation of exceptional meat.

An ethical and eco-responsible commitment

What sets this farm apart is its commitment to free-range farming that respects the environment. Their deer provide healthier meat, free from hormones, compared to industrial farming, while reducing environmental impact.