Pulled pork in the slow cooker
Yield: 4 people
Ingredients :
Pork shoulder:
- 500 g of pork shoulder
- Salt, pepper
- 2 cloves of garlic
- 1 onion
- 500 ml of chicken stock
Sauce BBQ :
- 250 ml of ketchup
- 16 ml of Worcestershire sauce
- 24 ml of apple cider vinegar
- 12 ml of soy sauce
- 4 g of garlic powder
- 1 g of Jamaican pepper
- 2 g of smoked paprika
- 4 g steak spices
- 36 g of cassonade
- 4 g of yellow mustard
- 28 g of molasses
- Pepper
Preparation :
Pork shoulder:
Put all the ingredients in a slow cooker, cook at 200 °F (very low temperature) for 8 hours.
Sauce BBQ :
Put all the liquid and dry ingredients in a pot and bring to a boil.
Then add the ketchup off the heat. Cool and set aside.
Pulled pork :
Remove the bones from the pork shoulder and shred the meat using a fork.
Mix the meat with the BBQ sauce and serve in hamburger buns.
Ingredients :
Pork shoulder:
- 500 g of pork shoulder
- Salt, pepper
- 2 cloves of garlic
- 1 onion
- 500 ml of chicken stock
Sauce BBQ :
- 250 ml of ketchup
- 16 ml of Worcestershire sauce
- 24 ml of apple cider vinegar
- 12 ml of soy sauce
- 4 g of garlic powder
- 1 g of Jamaican pepper
- 2 g of smoked paprika
- 4 g steak spices
- 36 g of cassonade
- 4 g of yellow mustard
- 28 g of molasses
- Pepper
Preparation :
Pork shoulder:
Put all the ingredients in a slow cooker, cook at 200 °F (very low temperature) for 8 hours.
Sauce BBQ :
Put all the liquid and dry ingredients in a pot and bring to a boil.
Then add the ketchup off the heat. Cool and set aside.
Pulled pork :
Remove the bones from the pork shoulder and shred the meat using a fork.
Mix the meat with the BBQ sauce and serve in hamburger buns.