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Porc effiloché à la mijoteuse

Slow Cooker Pulled Pork

Yield: 4 people
Ingredients :

Pork shoulder:
- 500 g of pork shoulder
- Salt, pepper
- 2 cloves of garlic
- 1 onion
- 500 ml of chicken stock

BBQ Sauce:
- 250 ml of ketchup
- 16 ml de sauce Worcestershire
- 24 ml of apple cider vinegar
- 12 ml of soy sauce
- 4 g of garlic powder
- 1 g allspice
- 2 g of smoked paprika
- 4 g steak spices
- 36 g of brown sugar
- 4 g of yellow mustard
- 28 g of molasses
- Pepper

Preparation :
Pork shoulder:
Place all ingredients in a slow cooker, cook at 200°F (very low temperature) for 8 hours

BBQ Sauce:
Place all the liquid and dry ingredients in a pot and bring to a boil.
Then add the ketchup off the heat. Cool and set aside

Pulled pork :
Remove the bones from the pork shoulder and shred the meat using a fork.
Mix the meat with the BBQ sauce and serve in hamburger buns.