Lettuce tacos with pork shoulder and salsa verde

Try our Beaurivage pork shoulder lettuce taco recipe, a festive meal for your family or friends' dinners.

Yield: 4 people

Ingredients:

Green sauce:
- 125 ml of honey
- 60 g of chopped coriander
- 40 g of chopped parsley
- 30 g of crushed peanuts
- 1 clove of minced garlic
- 3 g of chili pepper
- 150 ml of vegetable oil

Tacos:
- Beaurivage Pork Neck Steaks from Quebec
- 16 Boston lettuce leaves
- 150 g of carrots
- 150 g of cucumber
- 100 g fromage

Method:

Green sauce:
In a bowl, mix all the ingredients. Set aside.

Tacos:
Grill the pork shoulder steaks.
Grate the carrots and cheese, then cut the cucumbers into thin slices. Place the different toppings in bowls. Set aside.
Serve everything in the center of the table and invite your guests to build their tacos to their liking!