Pork Loin Lettuce Tacos with Salsa Verde

Try our recipe for Beaurivage Pork Loin Lettuce Tacos, a festive meal for your dinners with family or friends.

Yield: 4 people

Ingredients:

Green salsa:
- 125 ml of honey
- 60 g chopped coriander
- 40 g chopped parsley
- 30 g of crushed peanuts
- 1 clove of chopped garlic
- 3 g of chili pepper
- 150 ml of vegetable oil

Tacos:
-Beaurivage pork loin steaks from Quebec
- 16 Boston lettuce leaves
- 150 g of carrots
- 150 g of cucumber
- 100 g cheese

Method:

Green salsa:
In a bowl, mix all the ingredients. Set aside.

Tacos:
Grill the pork loin steaks.
Grate the carrots and cheese then cut the cucumbers into thin slices. Place the various toppings in bowls. Set aside.
Serve everything in the center of the table and invite your guests to build their tacos according to their taste!