Our gourmet broccoli salad recipe features our Édouard et Léo homemade bacon. A classic and delicious salad that is always a hit as a main dish or side!
Yield: 4 servings
Ingredients:
- 3 broccoli heads
- 250 g of Édouard et Léo homemade bacon
- 100 g cashew nuts
- 50 g chives
- 150 g dried cranberries
- 200 ml mayonnaise
- 30 ml apple cider vinegar
Method:
Cut the bacon into small pieces and fry them in a non-stick pan. Drain on paper towels to remove excess fat. Set aside.
Mix the mayonnaise and apple cider vinegar. Set aside.
Combine all the ingredients together and add the dressing, mixing to achieve a creamy salad.
Let rest in the refrigerator for 2 hours for optimal results.