Discover our delicious recipe for bacon-wrapped filet mignon with chimichurri on the BBQ. Prepare your barbecue, light the coals, and let yourself be seduced by this succulent recipe that will make your meal a true feast.
Ingredients:
- 125 ml of finely chopped coriander
- 125 ml of flat-leaf Italian parsley, finely chopped
- 1 teaspoon of salt
- Juice of one lemon
- 250 ml of olive oil
- Freshly ground pepper
- 4 bunches of green onions
- 20 ml of crushed chili
- Canola oil
- 2 garlic cloves
Preparation:
- Preheat your barbecue to maximum intensity.
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Finely chop the coriander and parsley.
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In a bowl, mix the coriander, parsley, salt, pepper, olive oil, and crushed chili.
- Place the green onions and garlic cloves on the barbecue grill and cook them until they take on a slight color. Turn them over to color the other side.
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Finely chop the garlic and green onions together, then mix them into the rest of the mixture.
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All that's left is to cook your beef filets wrapped in a slice of bacon, then serve them with this delicious condiment!
For cooking the filets, we recommend setting the barbecue heat to medium intensity. Take the time to let the pieces of meat reach room temperature and sprinkle them with salt on each side.
Place the steaks on the barbecue and sear them for 3 minutes on each side. For medium doneness, aim for an internal temperature of 54°C. Don't forget to let the meat rest for 3 to 5 minutes after removing it from the barbecue. This will ensure even cooking and preserve all its flavor.