Recipes

"Montreal being one of the favorite welcoming lands for the French, we present to you our version of entrecôte à la bordelaise, this wonderful dish that combines the richness of a generous steak with a tasty Bordeaux red wine sauce."

"As several of our products can be must-haves for the grill, here is a delicious and easy-to-prepare vegetable side dish recipe to serve with your next grilled meat."

With choice ingredients such as grain-fed chicken thighs from Quebec, olives, preserved lemon, and red peppers, our olive chicken recipe is bursting with flavors.

Whether you are celebrating the Irish national holiday or simply want to prepare a family meal, cook the famous Irish Stew with lamb, of course accompanied by a good stout beer.

Moussaka is to the Eastern Mediterranean what shepherd's pie is to Quebec cuisine: an iconic hearty meal, perfect for Sunday dinners.

Our recipe for chicken thighs with mushrooms has everything to please: exquisite flavors, a creamy sauce, and top-quality ingredients.

This beef tartare recipe is made withinside round of beef from Quebec as well as our famous homemade burnt chili paste to reveal an explosion of flavors with every bite.

Treat yourself to our yellow beet carpaccio recipe, a perfect accompaniment for our products, especially with our beef. We particularly recommend it with the inside round of Quebec beef or the strip loin of Prince Edward Island beef.

A happy blend of spiciness and freshness! Thank you to Gabrielle Pellerin for having created this delicious recipe made from our 28-day aged beef sirloin IPE.

"Confiting your own duck thighs at home is a process that is really much simpler than it seems. And thanks to this recipe, you will now know how to do it!"

Spread on crackers or good toasted bread and topped with a little fleur de sel, this foie gras & Anicet honey mousse will surely be the star of your appetizers! 

Reproduce this classic of French bistro cuisine that is renowned for its aromas of grilled meat and hazelnut after cooking.