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Recipes

Ragoût irlandais à l'agneau

Lamb Irish Stew

Whether you are entertaining for the Irish National Day or you simply want to prepare a family meal, cook the famous Irish Stew with lamb , of course accompanied by a good stout beer.
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Moussaka tomatée de courge au yogourt de chèvre

Tomato squash moussaka with goat yogurt

Moussaka is to the Eastern Mediterranean what shepherd's pie is to Quebec cuisine: an iconic gourmet meal, perfect for Sunday dinners.
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Cuisses de poulet braisées aux champignons

Braised chicken legs with mushrooms

Our recipe for chicken thighs with mushrooms has it all: exquisite flavors, a creamy sauce and choice ingredients.
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Tartare de bœuf et courge marinée

Beef tartar and marinated squash

This beef tartare recipe is made withinterior round of beef from Quebec as well as our famous homemade burnt chili paste in order to reveal an explosion of flavors in every bite.
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Carpaccio de betteraves jaunes

Yellow beet carpaccio

Let yourself be tempted by our recipe for yellow beet carpaccio, a great accompaniment for our products, particularly with our beef. We recommend it in particular with the inside round of beef from Quebec or the strip loin of beef from Prince Edward Island.
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SALADE TIÈDE DE NOUILLES AU CONTRE-FILET DE BOEUF ET KIMCHI

WARM NOODLE SALAD WITH BEEF SIRLOIN AND KIMCHI

A happy blend of spicy and freshness! Thanks to Gabrielle Pellerin for to have created this delicious recipe made from our beef striploin aged 28 days IPE.
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Cuisses de canard confites

Duck legs confit

Cooking your own duck legs at home is a process that is really simpler than it looks. And thanks to this recipe, you will now know how to do it!

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Mousse de foie gras & miel d'Anicet

Foie gras mousse with Anicet's honey

Spread on crackers or good toast and garnished with a little fleur de sel, this foie gras & honey mousse from Anicet will certainly be the star of your aperitifs! 
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Os à moelle grillé

Grilled marrow bones

Reproduce this classic of French bistro cuisine that is renowned for its grilled meat and nutty aromas after cooking. 
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Chou-fleur entier rôti

Whole roasted cauliflower

A whole cauliflower always works! Served with our chicken thighs or drumsticks with homemade barbecue sauce, it will be a sensation.
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Boeuf braisé

Braised beef

To satisfy your desire for comfort and save you a trip to the grocery store, we now offer you the braising panan all-in-one formula!
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