Recipes

May 10, 2022

ROASTED BRUSSELS SPROUTS WITH MISO

As several of our products can be grill essentials, here is a delicious and simple vegetable side dish recipe to prepare when it's time to serve your next grilled meat.

March 23, 2022

Chicken with olives

With premium ingredients such as deboned grain-fed chicken thighs from Quebec, olives, preserved lemon, and red peppers, our olive chicken recipe overflows with flavors.

March 14, 2022

Irish lamb stew

Whether you are hosting for the Irish national holiday or simply want to prepare a family meal, cook the famous Irish Stew with lamb, of course accompanied by a good...

Moussaka tomatée de courge au yogourt de chèvre

March 9, 2022

Tomato squash moussaka with goat yogurt

Moussaka is to the Eastern Mediterranean what pâté chinois is to Quebec cuisine: an iconic hearty meal, perfect for Sunday dinners.

Cuisses de poulet braisées aux champignons

February 23, 2022

Braised chicken thighs with mushrooms

Our recipe for chicken thighs with mushrooms has everything to please: exquisite flavors, a creamy sauce, and quality ingredients.

February 22, 2022

Beef tartare and marinated squash

This beef tartare recipe is made withinside round beef from Quebec as well as our famous homemade burnt chili paste to reveal an explosion of flavors in every bite.

February 16, 2022

Yellow beet carpaccio

Let yourself be tempted by our yellow beet carpaccio recipe, a perfect accompaniment for our products, especially with our beef. We particularly recommend it with the inside round beef from...

SALADE TIÈDE DE NOUILLES AU CONTRE-FILET DE BOEUF ET KIMCHI

January 22, 2022

WARM NOODLE SALAD WITH SIRLOIN BEEF AND KIMCHI

A happy blend of spicy and fresh! Thanks to Gabrielle Pellerin for having created this delicious recipe made from our 28-day aged beef sirloin IPE.

December 10, 2021

Duck leg confit

Confiting duck legs at home is a process that is really simpler than it looks. And thanks to this recipe, you will now know how to do it!

December 1, 2021

Foie gras mousse & Anicet honey

Spread on crackers or good toasted bread and topped with a bit of fleur de sel, this foie gras & Anicet honey mousse will surely be the star of your...