Recipes

Since many of our products can be grill staples, here is a delicious vegetable side dish recipe that is easy to prepare when it comes time to serve your next grilled meat.

With choice ingredients such as Quebec grain-fed chicken thighs , olives, candied lemon, and red peppers, our olive chicken recipe is bursting with flavor.

Whether you are entertaining for the Irish National Day or you simply want to prepare a family meal, cook the famous Irish Stew with lamb , of course accompanied by a good stout beer.

Moussaka is to the Eastern Mediterranean what shepherd's pie is to Quebec cuisine: an iconic gourmet meal, perfect for Sunday dinners.

Our recipe for chicken thighs with mushrooms has it all: exquisite flavors, a creamy sauce and choice ingredients.

This beef tartare recipe is made withinterior round of beef from Quebec as well as our famous homemade burnt chili paste in order to reveal an explosion of flavors in every bite.

Let yourself be tempted by our recipe for yellow beet carpaccio, a great accompaniment for our products, particularly with our beef. We recommend it in particular with the inside round of beef from Quebec or the strip loin of beef from Prince Edward Island.

A happy blend of spicy and freshness! Thanks to Gabrielle Pellerin for to have created this delicious recipe made from our beef striploin aged 28 days IPE.

Cooking your own duck legs at home is a process that is really simpler than it looks. And thanks to this recipe, you will now know how to do it!

Spread on crackers or good toast and garnished with a little fleur de sel, this foie gras & honey mousse from Anicet will certainly be the star of your aperitifs! 

Reproduce this classic of French bistro cuisine that is renowned for its grilled meat and nutty aromas after cooking. 

A whole cauliflower always works! Served with our chicken thighs or drumsticks with homemade barbecue sauce, it will be a sensation.